26th November will see Prime Steakhouse at Meydan Hotel open
its doors for a whiskey tasting night whilst enjoying the finest steak.
The evening will feature five “Single Malt” whiskeys and a
three-course menu with an amuse-bouche to start.
The
five Single Malt whiskeys will be presented and tasted during the
evening to pair with Chef Guenter’s menu.
Prime serves
only the finest cuts of premium beef sourced from around the world with an
emphasis on quality and flavour.
The whiskeys will include:
Auchentoshan
Classic: Triple distilled and matured
solely in American bourbon casks. A Lowland Single Malt Whisky with the
sweet aromas of vanilla and coconut - along with the signature smooth,
delicate, Auchentoshan taste.
Highland Park 18: A
superb 18 year old from the Highland Park distillery and a winner of a
Gold Medal at the 2005 San Francisco World Spirits Competition. The nose is a
profusion of ripe floral notes and fresh blossom with a delectable fruit salad.
Notes of honeyed exotic fruits with a little botrytis. The palate is creamy and
full with fruit conserves and espresso. A creaminess with cinnamon and
allspice. Notes of toffee with thick black forest honey with a touch more
citrus. The finish is long and well sugared with a herbal edge.
Ardbeg 10: Ardbeg Ten Years Old
is revered around the world as the peatiest, smokiest, most complex single malt
of them all. Yet it does not flaunt the peat; rather it gives way to the
natural sweetness of the malt to produce a whisky of perfect balance.
Glenmorangie 18: Rich,
rounded and sweet with dried fruits and a complex floral fragrance. The taste
is balanced between honey, malt and flowery scents. Dates and figs emerge in
the background with a hint of wood smoke. The finish is long and enticing with
the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
Glenfiddich 18: Fine Spanish Oloroso wood and American oak mature
this rich, intriguingly fruity and robust oak expression. Has extraordinary
consistency and character, from an intense marrying period. And a warming,
distinguished finish.
DATE:
26th November
TIME:
7.30pm
PRICE:
350 AED pp.
LOCATION:
Prime Steakhouse, Meydan Hotel
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