Global Village Showcases More than 120 Types of World Cuisines

Global Village, the region’s leading Cultural, Shopping and Entertainment family outdoor destination, is currently hosting the largest number of kiosks and restaurants ever, offering the best of world cuisines, drinks, desserts and pies. Many of the ingredients have been shipped from across the world to reflect the cultural diversity of participant countries’ culinary arts at this unique theme park.

 

More than 160 kiosks were designed with the look and feel of their respective country, culture or the brand they represent, many of which have been dedicated to serve visitors a taste of their country’s culinary art. From Egyptian “Koushary” and “Meshalit” (honey or cheese pies), to Bosnian Borek stuffed with potatoes, cheese, chicken or beef in the Eastern Europe pavilion visitors can delightfully watch the chefs while they prepare the orders.  

 

The Ottoman cuisines, known as the oldest in the world, binding eastern and western cultures together, comes the famous and various, types of Kebabs and meat stuffed vegetables. The ‘Kumpir’ however, the Turkish stuffed potato, is making a heavy presence at Global Village this year. Meanwhile, the Shawarma option remains open to visitors as the Egyptian, Syrian, Lebanese, or even Greek Shawerma and Turkish Doner are all widespread around the park. Souvlaki at the Greek pavilion or the beef at the Brazilian pavilion can also work as a substitute.   

 

From main courses to desserts, the menu is full of choices for visitors and they can opt for the famous Baqlawa which the Turks pride themselves for having invented it to “Halqoum” (Turkish delights) or “Kunafe” that is freshly baked in front of visitors at the Turkish pavilion. The “Donderma” varies in taste as there is the Turkish, Syrian or Palestinian. Tunisian Sweets freshly baked at the Tunisian Pavilion or may be the locally homemade bites from the Emirati kitchen also highlight the tradition of the UAE.  

  

From Asia minor to the rest of South East Asia and China, the Thai Tum Yam and crispy prawns top the list of demand at Global Village. Chinese rice and noodles are a part of the discovery experience at Global Village.

Indian Karak tea and Samosa make up the “must have snacks” during the journey of entertainment. At the Indian pavilion, the famous snacks from flakes to mixed spicy nuts are available so visitors can spice up as they tour.

A stop at one of the fresh fruits kiosks for a Thai mangostene, dragon fruits, sweet tamarinds or sweet apples or maybe some fresh Egyptian sugar canes or sugar cane juice, liquorish or Amazon fruits from the Brazilian Pavilion can refresh old memories or serve as a recharge for the journey.

Last but not least, the coffee beans and drinks, cold or hot, whether it’s Turkish, Brazilian espresso, Austrian coffee from the new café at the Austrian Pavilion or a cappuccino, ice coffee from Greece or Camel chino or camel latte from Cafe2Go which is specialized in preparing coffee with camel milk. Camel milk is known to be highly nutritious and rich in iron and vitamin C.

 

Visitors can enjoy a journey of exploration and tasting world cuisine in one place. Many food outlets are making their debut this season prolonging the list of offerings to prompt people to renew their visits to the theme park and try something new with every visit. The reason may well be the Camel cheese sandwich from café2Go.

 For more information please call: 3624114-04