Packed calendar of
exclusive sessions through to year-end offers something for everyone from
healthy menus and the secret to perfect cupcakes, to tapas, truffles and
festive treats
Miele,
one of the world’s leading producers of premium home appliances, is ramping up
its weekly calendar of exclusive Culinary Experiences with three appetizing
sessions a week, from October through to November.
Aspiring
amateur foodies will have the chance to – literally – cook and eat their way
around the world in the company the region’s top chefs, with sessions covering
the gourmet delights of countries from all over, as well as special seasonal
celebrations including Halloween and Christmas.
Held
at the award winning state-of-the-art Miele Gallery on Dubai’s Sheikh Zayed
Road, the diverse line-up includes two sessions devoted to the hot topic of
healthy eating.
Popular
British culinary personality, Andy Campbell, serves up a locally-inspired menu
on Tuesday 16th October with homemade saffron tortellini made with
locally produced ricotta cheese and organic spinach and line-caught wild sea
bass fillet with asparagus and a basil salsa.
“We
need to nourish our bodies from the inside out, so to end the session I’ll be
sharing my special secret recipe for a fruit, berry, oat and honey face mask
designed to exfoliate and nourish the skin. It’s what keeps me looking young
and beautiful!” he said.
For
a kid-friendly session, Galeries Lafayette’s executive chef, Russell Impiazzi
will show young amateur chefs how to make a delicious range of goodies
including homemade bread, scones and biscuits at the ‘Back to Baking’ session
on 6 October.
Marti
Yanci, owner of local catering company, Marta’s Kitchen, also picks up on the
health and wellness theme on Sunday 11th November, with a session
aimed at busy executives looking for quick fix menu suggestions with a
health-conscious angle. Her menu will feature baked Shari fish with fresh herbs
and lime, and a spiced orange and chicken mini pot pie.
Tapas,
truffles, festive treats and a unique two-day workshop devoted to food styling
and photography are also part of the action-packed schedule, and sweet-toothed
cooks are already signing up for the 10-session cake and cupcake course, led by
Dima Sharif, which starts in November.
All
morning or evening Miele Cookery School include hands-on practical guidance and
eat what you cook, and start from AED 400 per person; price available on request).
The
luxurious Miele Gallery showcases the brand’s wide-range of high-end,
state-of-the-art appliances on the lower floor, and includes a mezzanine level
perfectly furnished to host a number of events from product launching and
demonstrations, a fully equipped, four hands on, cooking station for which can
be booked for private cooking sessions, fashion shows, art exhibitions, and
team bonding sessions.
For more
information, go to www.miele.ae or email culinarymasterclasses@miele.aeFor private bookings, please call: 800 MIELE (64353) or +97150 6575235