Tuesday, 4 September 2012

Top UK public health body launches international food safety qualification in Dubai



Top UK public health body launches international food safety qualification for Person in Charge (PIC) candidates in its Middle East HQ in Healthcare City.

The Chartered Institute of Environmental Health (CIEH), one of the world’s leading public health training organisations, today announced that it was expanding its portfolio of food training courses with the launch of the Level 3 Award in Food Safety qualification. Designed specifically to complement the Level 3 Person in Charge (PIC) qualification, the CIEH is the first awarding organisation to provide this additional training for people working in food businesses.

Most significantly it will give candidates a truly international qualification recognised and valued by businesses across the globe. As a CIEH qualification it will acknowledge a candidate’s high standard of food safety knowledge and competence. Since January 2011 it has been a requirement for all food businesses in Dubai to have at least one certified Person in Charge (PIC) trained in food safety in a food premises. 

Commenting on the launch, Graham Jukes, CIEH Chief Executive, said:

“We have had a presence in Dubai for a number of years and have seen our business expand considerably in that period. In September 2011 we celebrated the opening of our Dubai Healthcare City office.

“Following the success of our PIC qualifications we identified a need to produce an additional internationally recognised food safety qualification which would allow Level 3 PIC candidates to work in food businesses both in and outside of Dubai.”

Continuing, Mr Jukes, said:

“We have been encouraged by the extremely positive response we have had to our PIC training products and the speed at which we have gained significant market share – there is clearly a gap in the market for the type of quality product the CIEH provides.

“With a growing tourism industry and a reputation for having world class cuisine and restaurants, ensuring food safety is now a top priority for Dubai and the CIEH is delighted to be helping the municipality achieve this.

An ambitious organisation the CIEH has successfully extended its public health message worldwide, accrediting courses and trainers operating in Asia, the USA and Australia.
In the USA, the CIEH has secured ten percent of the food safety training market.
Last year, the CIEH opened a headquarter office for the Middle East and North Africa region in Dubai.

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