Dusit International’s signature Thai restaurant brand Benjarong offers guests
and residents of Dubai and Abu Dhabi an exciting culinary event: Contemporary
Thai, a 6-course tasting menu by its newly appointed Group Chef of Thai
Cuisine, Chef Morten Boejstrup Nielsen.
Chef Morten, formerly of Michelin-starred
Nahm Restaurant in London and Sra Bua by Kiin Kiin in Bangkok, is based at the
flagship Benjarong branch at Dusit Thani Bangkok. He specialises in combining
modern techniques with traditional flavour profiles to produce contemporary
dishes that are distinctly Thai at heart.
This will be his inaugural visit to
the Dusit properties in the UAE, first visiting Dusit Thani Dubai on 6 & 7
February, followed by two nights at Dusit Thani Abu Dhabi on 13 & 14
February.
Menu highlights for this limited
engagement include Seared Foie Gras with
Ginger, Tamarind and Five Spice, Monkfish with Zucchini Blossom and Green Curry
and Baby Langoustine with Satay Spice and Pickled Cauliflower. An
optional wine pairing will also be available, with each wine specially chosen to
enhance the flavour of each dish.
“We are very pleased to have Chef
Morten join the Dusit family,” says Dusit International Group Director of Food
and Beverage, Mr Joseph Polito. “With his impressive pedigree and creative
culinary talents, we look forward to Chef Morten taking our Thai cuisine
concept to new heights.”
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