Nay
Restaurant & Lounge opens its doors at the heart of DIFC
Nay
Restaurant & Lounge, the newest addition to the vibrant culinary offerings
of the DIFC, opens at the Concourse level of Emirates Financial Towers to serve
a harmonious fusion of authentic Lebanese cuisine with contemporary influences.
Its name is derived from the Arabic word “nay”, a wind-blown musical instrument
similar to a flute that originated in the Middle East almost 5,000 years ago.
Nay Restaurant & Lounge is ready to offer
a melody of flavors, entertainment and fine dining experiences daily from
12:30pm to 3:00am. Its exquisite menu of classic Lebanese dishes with a modern
twist is created by award-winning Executive Chef Elie Georges Lteif who has
more than 12 years of experience from various renowned restaurants and even
catering for royal events in the region. The selection features hot and cold
mezzeh, fresh raw meat, charcoal grills, seafood, salads, desserts and fresh
juices and cocktails. The Fattet Kabab Bil Karaz, meatballs stuffed with
cherries and served with yoghurt, roasted Arabic bread, eggplant and pine nuts;
and fresh Hamour fillet with black olive mashed potatoes, sautéed vegetables
and lemon butter sauce are a must-try.
These mouthwatering dishes can be enjoyed
inside the restaurant that boasts decors and colors paying homage to its
Lebanese roots. Dark wood, patterned velvets and leathers in a distinct color
palette of orange, red, maroon, blue and purple dominate the interiors while
high ceilings and large windows give an open, light feeling. The Sky Nay provides
an alternate atmosphere for those who opt to see the stunning outdoor view from
this air-conditioned terrace enclosed by glass and wood.
The entertainment line-up for Layally Nay
from 11:00pm to 3:00am adds to Nay’s overall charm. During weekdays, a DJ and
singers will serenade guests while live performances and dancers will brighten
up the venue on weekends. Other cultural activities to support Middle Eastern
arts, fashion and literature are also in the pipeline.
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