Huge year for the UAE
food industry, as 49 restaurants achieve a three hat rating in the 2014 edition
of The Black Hat Guide
Always a massive talking point within the UAE
restaurant industry, the annual The Black
Hat Guide was released this month, as once again eager chefs, restaurant
staff, restaurateurs and dining enthusiasts discover which outlets have been
awarded the highly coveted three hat rating for exceptional performance in
their price category.
The team at What’s On have spent the last 12 months critiquing more than 1,300
restaurants in Dubai and Abu Dhabi to assess the standard of the food and
service using The Black Hat Guide’s unique
rating system. The system awards restaurants for quality, price and service,
with one hat being assessed as very good, two hats being excellent and three
hats being exceptional, the highest rating awarded to the best of the best. The
most exceptional in their price category is (based on a meal for two, excluding
drinks) have been awarded from one to three hats. The three price brackets are:
up to Dhs249, Dhs250 to Dhs749 and Dhs750+.
This year's guide awards three hats to a total of 49 restaurants, which
represents four per cent of all outlets reviewed.
In total 35 per cent of more than 1,300 restaurants were awarded
hats, 20 of which were new restaurants being critiqued for the first time, and
five of those gained an impressive two hats rating. Hakkasan Dubai was the only
existing restaurant to be promoted from two to three hats.
Vincent Chasseignaux, Assistant General Manager comments “We are
thrilled to have been awarded this status by The Black Hat Guide, which shows
how well our new a la carte menus have been received on the market. The
Executive Chef, Toh Chye Siong, and his team have worked very hard together
with our Corporate Chef, Ho Chee Boon, to create new dishes keeping our
menu fresh and exciting while maintaining our iconic signature dishes, for
which we have become so popular. It is a
great achievement for the restaurant as we continue to set the standard as one
of Dubai's leading restaurants.
Ian Fairservice, Managing Director and Group
Editor-in-Chief of Motivate comments: “The restaurant
scene has never been in better shape in the Emirates, and given the number of
new entries into the book this year, the industry continues to thrive. The 2014
edition of The Black Hat Guide once
again gives diners
the opportunity to make an informed choice when deciding where to eat out,
knowing that every establishment has had their food, service and price
critiqued and rated.”
The Black Hat Guide provides diners with
an indispensable and comprehensive guide to eating out in the UAE. Arranged by
price and location, readers will find restaurants listing include cuisine, an
estimated budget for two people and the What’s
On team’s view of the menu and what to expect.
Group Editor, Mark Evans comments
on the 2014 edition: “This year’s guide contains more than 100 new restaurants,
many of which have been awarded hats, demonstrating the excellent and
ever-expanding food scene in the UAE. Putting The Black Hat Guide together has been enormous fun for the What's On staff and has caused much
debate in the office about which places deserve hats. We look forward to
readers joining the discussion and telling us what they think. As we've found,
nothing stirs up more debate than food.”
The Black Hat Guide
2014
is free with the March issue of What’s On,
and can be purchased from all good book stores and magazine outlets for only
Dhs20.
[ENDS]
Please find below
restaurants who were awarded three hats in the 2014 edition of The Black Hat
Guide:
ABU DHABI
[Up to Dhs249]
THREE HATS
Jones The Grocer
Nolu’s Café
[Dhs250 to Dhs749]
THREE HATS
Agadir
Brasserie Angélique
Hakkasan
Li Beirut
Pachaylen
Pearls & Caviar
Quest
Scott’s
Ushna
[Dhs750+]
THREE HATS
Bord Eau
DUBAI
[Up to Dhs249]
THREE HATS
Baker & Spice
Boulevard Café
Hyu Korean
Jones The Grocer
Karachi Darbar
Lemongrass
The Lime Tree Café
Nezesaussi
Ravi
Sophie’s Café
Sushi Counter
Zafran
[Dhs250 to Dhs749]
THREE HATS
Alfie’s
Asado
Belgian Beer Café (Souk Madinat Jumeirah)
Bussola
Butcher’s Shop and Grill
Chutneys
Gaucho
Hakkasan
The Ivy
JW Steakhouse
Kitchen 45
MJ’s Steakhouse
Maya
Okku
Pierchic
Rhodes Twenty10
Rivington Grill
Roberto’s
Signature By Sanjeev Kapoor
Thai Kitchen
[Dhs750+]
THREE HATS
Indego By Vineet
La Petite Maison
Nobu
Table 9 By Darren Velvick
Zuma
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