Eugenie – The Patisserie
Eugenie Introduces Edible Pieces of Art Just in Time for Festive Season
Eugenie Introduces Edible Pieces of Art Just in Time for Festive Season
Not
only are the newly introduced Eugenie festive desserts set to tantalize your
taste buds, but they will also take your breath away with their imaginative and
intricate detailing. Meticulously assembled to look like mini pieces of
art, the desserts will definitely be the highlight and the perfect ending to
any meal this festive season.
In
line with the warm, snug feelings that arise around this time, house chef and
haute patissier Theo Pelleschi, has carefully and expertly incorporated rich
tastes and seasonal ingredients such as chestnuts, hazelnuts, almonds and
praline to bring this festive collection of desserts to life.
Eugenie
is renowned to take pride in the use of the finest ingredients, adding extra
flair to each season by using the best seasonal offerings. Eugenie Les
Gourmandises is an artisanal patisserie and so, produces everything fresh and
in-house rather than importing frozen ingredients.
Below
is a mouth-watering description of the masterpieces recently introduced at
Eugenie.
RENDEZ-VOUS
NOEL
Their
signature dessert this season, which is a revisited macaroon, is the
Rendez-vous Noel. This macaroon is infused with candied chestnuts, and a
Kalingo chocolate ganache. A chocolate Christmas ball sits snugly on top.
BUCHETTE CHOCOLAT JIVARA/PRALINÉ
This
praline buchette is composed of different chocolate layers and textures: a
crunchy macaroon Jivara chocolate, pieces of hazelnuts, a smooth praline cream,
and a jivara mousse.
BUCHETTE
EXOTIQUE
The
exotic buchette is made out of an orange macaroon biscuit, exotic fruit
compote, fresh mango, and a white vanilla mousse.
BUCHETTE
LEMON & RASPBERRY
The
lemon and raspberry buchette is based on a soft almond biscuit, inserted with a
raspberry compote, and fresh lemon cream
Their
‘buchette’ collection, which is a smaller individual portion of the buche,
comes in different flavours. All cakes will also be available in the
traditional ‘buche’ size.
The French-inspired patisserie offers a delightful palette of French pastries: the Macaron, the Choux, and the Brioche, along with a variety of speciality teas and coffees. Exclusive to Eugenie Les Gourmandises, you will also find the ‘piece de resistance’, The Rendez-Vous - an elaborately decorated macaron, which is sure to become a ‘must have’ treat for sweet lovers. Eugenie Les Gourmadise, which recently opened its doors in Souk Al Bahar offers a culinary escape with its spectacular ‘Series de Compeigne’.
The French-inspired patisserie offers a delightful palette of French pastries: the Macaron, the Choux, and the Brioche, along with a variety of speciality teas and coffees. Exclusive to Eugenie Les Gourmandises, you will also find the ‘piece de resistance’, The Rendez-Vous - an elaborately decorated macaron, which is sure to become a ‘must have’ treat for sweet lovers. Eugenie Les Gourmadise, which recently opened its doors in Souk Al Bahar offers a culinary escape with its spectacular ‘Series de Compeigne’.
The
elegant boutique has a modern and minimal design, with accents of French flair.
The inviting space is white and pristine, allowing the colourful pastries to be
the masterpieces. Luxury redefined, Eugenie Les Gourmandises is dedicated to
bringing you the ultimate desserts.
Prices:
Rendez-vous cake (macaroon), priced between 14 AED and 17 AED
Choux, priced at 12 AED
Mariage Frères Loose tea, priced at 89 AED
Mariage Frères gift box, priced at 279 AED
Rendez-vous cake (macaroon), priced between 14 AED and 17 AED
Choux, priced at 12 AED
Mariage Frères Loose tea, priced at 89 AED
Mariage Frères gift box, priced at 279 AED
Opening
times:
Sunday - Thursday 9:30 to 12:30 am and Friday – Saturday 9:30 am to 1:00 am
For orders, call: 04.420.77.41 or email: info@eugenie1856.com
For orders, call: 04.420.77.41 or email: info@eugenie1856.com
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