DinnerTime UAE LLC was founded by Anette Lind, Cecilia Braidy and Karin Sundström. Juggling hectic lives while wanting to preserve valuable family time over home cooked dinners, they decided to bring this already popular concept from Sweden to the Middle East. Since 2011 their customer portfolio has grown steadily as this simple solution to home cooked meals without the stress of menu planning or grocery shopping seems to appeal to the residents of Dubai.
Karin Sundström, Founder & Owner and IT & Customer Services Manager, holds a Master of Science but prefers food to physics. Karin’s three kids are all fussy eaters who are quite happy to try out new DinnerTime recipes, but as a jury they are hard to please.
Anette Lind, Founder & Owner and General Manager has a background in finance, sales and marketing. With an active triathlete husband and a gluten intolerant kid, her focus is on healthy food for the whole family
Cecilia Braidy, Owner and PR & Marketing Manager, has a broad experience of sales and marketing with different companies in the UAE since 1999. Married with three daughters, she can personally vouch for the fact that DinnerTime makes life so much easier for busy women like herself.
Kanika Hughes, Chef, has studied French cuisine and patisserie at Le Cordon Bleu in London, and Ayurvedic and Yogic cooking in Mumbai. This somewhat unorthodox combination describes her approach to cooking: food has to look good, taste good and do good. Since becoming a mother, she has added another essential prerequisite to cooking: it has to achieve all of the above in 30 minutes, tops. Kanika was recently featured on Dubai One TV.
Super quick Fish Curry with Okra Chips. This is a great cheat's way of getting a deliciously layered fish curry, and crispy, piquant vegetables. Okra is a sadly neglected vegetable on most shopping lists, but it is actually very simple to make and bursting with vitamins.
For more information, please visit www.dinnertime.me
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