The welcoming outdoor terrace is the perfect spot to enjoy shisha as guests watch the world go by on the lively thoroughfare in the centre of Dubai.
Mayrig is the passion of owners Aline Kamakian and Serge Maacaron.
Aline, a Lebanese of Armenian origin is the head of a successful brokerage company in Beirut. In 2003 she opened Mayrig restaurant in Beirut together with her cousin Serge, realizing their childhood dream. Aline is a passionate cook who owes her love of food and flavors to her mother, and the generations of women in her family.In November 2011, Aline published her first book “Armenian Cuisine” -. Whether through writing, cooking or her restaurants, Aline's passion is to share the rich Armenian culinary culture and offer her work as a tribute to all Armenian mothers, hence the moniker “Mayrig”, which means "little mother" in Armenian.
Serge Maacaron was born into a food-loving family. Serge spent a decade working in the insurance and real estate family business. In parallel, he joined forces with some friends and launched several dining venues. In 2003, he decided to pursue his initial passion and founded Mayrig with his cousin Aline Kamakian. His love for flavors, details, and people is what Serge draws upon to constantly bring out the best in Mayrig's dishes, setting and atmosphere.